South Africa&Georgia - Centennial winery brings gifts from nature

Grape wine luminous cup, if you want to drink the pipa, immediately urge. Grape wine has been introduced to China through the Silk Road from the Western Regions for over 2000 years now. More than 2000 years ago, Zhang Qian traveled to the Western Regions and let us taste the taste of the ancient Silk Road. More than 2000 years later, the red wine from the century old wineries in South Africa and Georgia brought us the taste buds of "New World Red Wine".

After more than 350 years of development and evolution, the South African wine industry is unique in the world wine map. The unique landscape formed by the intersection of the two oceans has made West Cape Town one of the six famous grape producing regions in the world. The stunning century old South African winery, Sarah's Creek Winery, has a century old brewing history and is located in the Robertson region of West Cape Town, South Africa. The winery is 100% owned by the Malherbe family and has been passed down from generation to generation. Through the efforts of 13 generations of the family, Sarah's Creek Winery has achieved many proud honors in terms of vineyard planting management and brewing techniques. Sarah's Creek Demi Sec Sparkling PMWL and Sarah's Creek Shiraz PM have respectively won silver and bronze awards at the 2021 Panama Pacific International Exposition. At present, the fine wines of Sarah's Creek Winery in South Africa have been sold well in over 30 countries and over 500 regions in Asia, Europe, and America, and are deeply loved by consumers.

As the birthplace of world wine, Georgia has three wine producing regions with a long history. Saperavi Muscat Red STALIN Semi-Sweet wine, Brandy “Old Kakheti” 3years, and “Mimino” Mukuzani red dry wine, which won the silver award, bronze award, and finalist award of the Panama Pacific International Exposition in 2021, are all from the legendary Kahtistan winery in Georgia. This winery located in Georgia's famous wine producing region is one of the oldest wineries in Georgia, and has always adhered to the traditional Georgian brewing technology to make wine, The ancient wine making technology of Quefrey and the tradition of pottery bottled wine are the biggest characteristics of the winery. The winery relies entirely on the power of natural fermentation to make wine, which greatly maintains the original flavor of grapes, and has become the world Intangible cultural heritage of Georgia.